Ingredients – Spices (English - Hindi)
• Asafetida - Heeng
• Cardamom - Elaichi
• Carom - Ajwain, Ajowan
• Cassia Bark - Cassia
• Cinnamon - Dalchini
• Clove - Laung
• Coriander - Dhania, Sookha
• Cumin - Jeera
• Fennel - Saunf
• Ginger - Adrak
• Ginger Powder - Sonth
• Mace - Javitri
• Mango Powder - Amchoor
• Mustard - Rai
• Onion Seed - Nigella, Kalaunji
• Paprika - Deghi Mirch
• Pomegranate - Anardana
• Poppy Seed - Khas-khas
• Red Pepper - Lal Mirch
• Saffron - Kesar
• Salt - Namak
• Turmeric – Haldi
• Bay Leaf- Tej Patta
• Til – Sesame seeds
Ingredients – Herbs (English- Hindi)
• Basil - Tulsi
• Coriander Leaves or Cilantro - Hara Dhania
• Fenugreek - Methi
• Garlic - Lassan
• Curry Leaves - Meethe Neam Ke Patte
• Mint Leaves - Podina
• Tamarind – Imli
Ingredients – Lentils (English- Hindi)
• Black gram whole – Urad sabut
• Black gram skinned – Urad dal dhuli
• Black gram split – Urad dal chikka
• Yellow Split Peas - Chana Dal
• Bengal Gram – Chana Dal
• Chick Peas – Chhole
• Corn – Maka
• Green Gram split – Mung dal dhuli
• Green gram whole – Mung dal sabut
• Pigeon Pea- Tur
• Black eye Beans – Lobia
• Kidney (red) beans – Rajmah
• Oat – Jo, Jee
• Rice - Chawal
• Rice flacked – Poha
• Wheat- Gehun
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