Monday, 15 June 2009

Coconut Chutney

1 fresh coconut grated
3 fresh green chilies or as per taste
2 tbsp coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste

Grind coarsely all the ingredients in a blender and serve with idli,dosa or pongnalu.

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