Ingredients:
1 fresh coconut grated
3 fresh green chilies or as per taste
2 tbsp coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste
Method:
Grind coarsely all the ingredients in a blender and serve with idli,dosa or pongnalu.
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