Thursday, 6 August 2009

Khatti Khatti Kadhi

Kadhi.... umm,... Yummy,,,!! Cant keep lunch without it. I prepare kadhi very simple way and easy to cook.

Ingredients :

Bengal gramflour 2 tbsp
Curd 1 cup
Water 300 ml
Curry leaves 8-10
Ginger garlic green chili paste 1 tsp
Musturd seeds 1 tsp
Jeera 1 tsp
Asafetida 1 pinch
Turmeric 1/2 tsp
Oil 1/2 tbsp
Salt to taste
Coriander leaves for garnish

Serves : 2

Method :

First mix curd ,water and gram glour and whip with blender.Take a wok and heat the oil. Add asafetida,musturd seeds. Once spatters, add jeera, g-g-g paste. Then add curry leaves. Then add turmeric.
then add curd mixture into it. Mix well. Add salt according to your taste. Keep for boiling.
If you think it is getting thicker , add water according to consistency of liquid.
Once done, garnish with coriander leaves. Khatti kadhi is ready to serve. You can eat it with plain rice or khichadi.

Note : You can add pakodas if you want to make pakoda kadhi before serving. If you want to make kindo of gujarati kadhi add 1 tsp sugar to get khatti mitha swad... ;)


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