Tuesday, 15 September 2009

Aloo Bonda

Aloo Bonda is all time favorate for me. We can eat as wada-pav :). The procedure is simple and easy to cook. Just need patience to fry.


Boiled & mashed potatoes 2 cups
Gram flour 1 cup
green peas 1/2 cup
Chopped onions 1/2 cup
Chopped green chilli 1
Red chilli powder 1 tsp.
Turmeric powder 1/4 tsp.
Vegetable oil as required
Salt to taste


Make dry curry of smashed potatoes. make it cool.
Make small balls of it.
Mix gram flour, red chilli powder, turmeric powder and salt.
Add enough water to make a thick batter.
Heat oil in a deep frying pan/ kadhai on high. (Oil should be enough so that all the balls dip well in oil)
Reduce the heat. Coat each ball with enough batter and then deep fry till light brown.
Serve hot with tamarind chutney or green chutney. If you want to eat as wada-pav, can eat with fry green chili and dry peanut chutney.

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