Thursday, 15 October 2009

Cucumber-Tomato Raita


Yogurt 1/2 kg.
Cucumber 250 grams
Mint leaves (minced) 1 tbsp.
Tomatoes 2
Green chilli (minced) 1 tbsp.
Black cumin seed (roasted) 1 tbsp.
Black pepper powder 1 tbsp.
Salt to taste


Grate the peeled cucumbers and keep aside
Cut tomatoes into small pieces and keep aside
Beat the yogurt to get smooth consistency. Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.
Add grated cucumbers and diced tomatoes. Mix well.
Sprinkle roasted cumin seeds on the top.

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