Monday, 15 March 2010

Coriander Chutney


1 bunch fresh Coriander leaves
1 Big ripe tomato
1 onion/1 small bunch spring onions
1 inch ginger
2 3 cloves garlic
2 3 green chillies
1 tsp cumin seeds
Juice of 1 lime
Salt to taste


Wash the Coriander leaves. Put all the ingredients, coarsely chopped(except lime) , in a blender and grind it to a thickpaste like consistency.(there no need to add water, as tomato has enough water). Finally add juice of 1 lime in it, and a chutney that goes well with anything is ready in just 5 minutes .

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