Friday, 21 May 2010

Paneer Pasanda


500 gms Paneer
6 Onion
400 gms Tomatoes
1 " long piece Ginger
2 Green Chilly
1 cup Cream
1 cup Curd
100 Butter
1 tsp Red Chili Powder
1/4 tsp Turmeric
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk


Cut cottage cheese in small pieces.
Chop onion very finely.
Grind tomato, ginger, green chilly,.
Heat butter in a pan.
Saute onions till pink in color.
Then add tomato paste.
Continue cooking it on medium flame till ghee/oil begins to separate.
Put off the flame.
Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
Keep it aside for an hour.
Put the pan on the flame and then add milk to the mixture.
Simmer for 5 minutes and then finally put off the gas.
Take off the fire and serve hot.

Source : indianfoodforever

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