Friday, 8 May 2009

Tomato Rice

Ingredients :

3-4 tomatoes chopped
1 onion chopped
3-4 green chilies in vertical way chopped
7-8 curry leaves
one pinch asfoedita
1 tsp ginger garlic paste
1 table sp. ghee
11/2 cup basmati rice.

Procedure :

First of all keep rice in microwave or in rice cooker for cooking.Mean while we need to make tomoto curry/chutney.
Take a pan . Add ghee ,once it is heated , add asfoedita,mustards,jeera , curry leaves,green chilis and onion. Add ginger garlic paste. Once it turn the color to brown, add red chili powder,turmeric,garam masala,then add tomatoes.Mix well ,then add salt . Keep the lid to cook tomatoes. Once tomatoes cooked well ,mix cooked rice in it and mix well.
Garnish rice with coriander and serve hot. :)

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