Friday, 8 May 2009

Palak Pulao(Spinach Rice)

The palak pulao can be make in a different way. Either using palak puree or chopped palak.
I make using frozen spinach. Below is the recipe.

Ingredients :

2 cups Basmati rice
2 bay leaves
1 tsp garam masala
1 onion chopped.
cashew nuts chopped
2-3 green chilies chopped
2 tsp red chili powder
1 tsp ginger garlic paste
1/2 tsp turmeric ( optional)
salt according to taste.
1 table sp ghee.
2-3 cubes of frozen spinach or one bowl chopped palak.

Procedure :

Hit the pan. Add ghee. Once it is heated ,add shahjeera,black pepper, hing. then add onion,green chilies. then add bay leaves,cashew nuts. Once onion turn to brown color, add ginger garlic paste. Once it is turn brown color, add red chili powder and garam masala, then add 3 cup water in the pan. Once it is half boiled add, spinach cubes.
Once it boiled properly add washed rice in it. Then add salt . and cover pan with lid.
Just check rice is cooked remove from stove.

Serve pulao with any raita.

Please send me the comments if we can add any ingredients in it.

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