Dosa Batter

Dosa batter is very easy and can be store in freeze for days so that we can make dosa whenever we feel.
Ingredients :

For dosa Batter :
Long grain rice 1.5 Cup
Urad dal 1/2 Cup
Pohe 1/2 Cup
Methi 3/4 tsp
Baking soda 2 pinch

Serves : 2

Procedure :
First of all, soak methi,rice and dal together for 4-5 hrs . Soak pohe in a seperate bowl.
Grind all together ,add baking soda and keep it for another 10 hrs.
Make a dosa on griddle using one spoonful ladle.

Note : If you feel griddle becomes hot, sprinkle water on it.
The tip to spread oil on griddle on equal ration, use oinion cutted in round shape . Fix Fork tip into it and mov when we put oil on it.