Sunday, 17 January 2010

Malai Kofta


Onion 1 big
Tomatoes chopped 1 can or 3 fresh
Turmeric Powder 1 tsp
Red Chili Powder 1/2 tsp
Cumin Powder 1/2 tsp
Coriander Powder 1/2 tsp
Garam Masala 1/2 tsp
Blck Cumin or Shahjeera 1/2 tsp
Ginger chopped 1 tsp
Garlic chopped 1sp
Green chili chopped 1
salt to taste
Oil 2 tbsp
Malai (Fresh Cream ) 200 gm


First heat the 2 tbsps of oil in a deep pan and fry the onions till light brown. Add tomatoes once cooked well, add turmeric powder. Remove from flame and keep aside to cool. Grind into a paste along with gingerr, garlic, coriander, and red chilli powders. Heat oil add black cumin(shahjeera)· Put this paste back into the pan and fry till the oil begins to separate from the masala. Add 1 cup of warm water (the sauce for this dish is meant to be thick so do not add too much water) to this masala to form a sauce/gravy. Mix well. Season with salt. Bring the sauce/gravy to a boil and then reduce the fire to a simmer. Add cream , If you don’t have cream add little milk and mix fast with out curdling and add finely grated paneer that will gice good creamy texture· Gently add the kofas to this sauce/gravy and stop cooking . Turn off the fire and sprinkle the garam masala and chopped coriander all over the top of the dish.

Note: You can recipe of koftas by clicking on koftas hyperlink in ingrdients :)

No comments:

Post a Comment