Friday, 15 January 2010

Tamarind Chutney

Ingredients :
200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
1 tsp dry ginger powder
Salt To Taste
1 tsp Black salt
1/2 tsp Garam masala

Microwave tamarind with some water for 4 mins on high speed.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.

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