Wednesday, 11 July 2012

Dry Vegetables Manchurian

Dry manchurians.. Ummm Yummy !!
If I go to any restaurent in India, my first menu is always on plate is Dry Manchurian.
My biggest weak point. :) But since when I shiffted to Ireland, I never find this menu on list.
Was very disapponited initially. But slowly control my mind and used to wait for India visit for
Dry Manchurian.

I am very much failure in making dry manchurian. Because if you missed any step or
do something wrong, the whole taste get spoilled.

It was Euro Final 2012 and I wanted to have something interesting while enjoying

So i thought , why cant I make manchurian for trial again and let us see how it comes.
You will see the photo below the recipes and put your comment what do you feel. :)

For Balls

1/2 cup All Purpose Flour
2 tbsp corn flour
1 tbsp rice flour
1 tsb Ginger-Garlic-Green chilies paste (GGG paste)
1/4 tsp Soy Sauce
1/2 tsp Black pepper Powder
1 tsp Vinegar (optional)
Salt to taste
1/2 Cup finely chopped Spring onions.
1/2 cup grated Carots
1/2 cup grated Cabbage
1/2 cup finely chopped capsicum (You can use any colour one)
1/2 Cup finely Chopped fresh beans
Oil for frying

For Sauce

1/4 cup spring onions, finely chopped
1 tsp finely minced garlic
1 tbsp Long threaded cut ginger
2 finely chopped green chillis/ You can cut vertical into 4 pieces
1 tsps soya sauce
1/2 tbsp chilli sauce
1 tsp vinegar
2 tbsps tomato sauce
1 tsp brown sugar
salt as required
1 tbsp Oil
2 tbsps finely chopped coriander leaves and spring oinion and green chilies.

Method :

Keep your pan to heat the oil for frying.
In a mixing bowl, take 2 tsspoon of All purpose flour.
(Keep remaining powder aside. This can be use for dusting the balls.)
Combine it with cornflour,riceflour,salt,GGG Paste, pepper powder,soy sauce,
all mixed vegetables. Mix well. If mixture started loosing water add more flour which one
you like. Prefer all purpose flour.
Start making small balls and roll/dust it in all purpose flour.
Place each ball into hot oil. Reduce the heat and deep fry till inside.
Put toothpick in the ball and check if it comes plain. If it comes sticky.
this means, balls still need to cook well. Sometimes outer skin get fry immediately and
inner remain uncook. To avoid this,
keep proper temperature so that it will not burn outside cover and will cook inside well.
Once cook well, remove and keep it on kitchen towel to absorb oil. Fry all remaining balls.

Take another frying pan, put oil in it. Once it hot, add garlic,
chopped spring onion, green chilies,all sauces, vinegar,sugar,salt, black pepper (if needed)
mex well. (If you want wet Manchurian, you can add corn flour mixed water . Still well still
sauce get thick.)
Add fried balls and saute well so that all balls get covered by sauce.
If you want more sauce, you add tomato sauce again. But it is totally upto you.
Once done, garnish with spring onion,coriander leaves and green chilies and ginger thread
and serve hot with desire sauce.

Happy Cooking .!!

No comments:

Post a Comment